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This Nutella Mug Brownie Can Be Made In Your Dorm Room

This Nutella Mug Brownie Can Be Made In Your Dorm Room

College life can be a real rush, with lots of different things to do. When your plan is full of tests, homework, classes, and projects, stress is often an unwanted guest. In the middle of all the chaos, it’s important to find time for comfort and pleasure. Even though store-bought treats are nice, there’s something magical about the way homemade treats make you feel warm and happy. Think about how good chocolate chip cookies right out of the oven or rich, gooey cakes that melt in your mouth are. Do you already want to drool? You can make your own tasty things right in your dorm room, which is great news. Yes, you heard it right, even though a microwave has its limits.

Today, we’re going to learn about brownies, but not just any brownies. We’re going to learn about Nutella brownies. Not only are these little treats easy to make, but they also only need three simple ingredients. It might sound almost too good to be true, but trust us, it’s real. Get ready to find out what makes this tasty treat so special:


  • 1/4 cup + 1 tbsp. Nutella
  • 1 egg
  • 2 tbsp. all-purpose flour

How To Make It:

  1. Mix all the ingredients well in a mug to get rid of any lumps and make a batter that is smooth as silk. This job can be done with a fork or a small whisk.
  2. Put the mug in the microwave for 45 to 60 seconds to cook the mixture.

Gourmet Touch:

Do you want to make your work taste more gourmet? Add a big scoop of your favorite ice cream to the top of your Nutella mug brownie. The difference between the cold and rich frosting and the warm brownie is a burst of tastes and textures that can take you right to dessert heaven.

So, the next time you’re busy in college and want a quick, warming treat, don’t discount the power of a Nutella mug brownie. With few materials, a simple process, and a delicious flavor, it’s a great way to fill your needs and create a moment of pure cooking joy right in your cozy dorm room.